Weight | 0.26 kg |
---|---|
Category | Ground |
Origins | Guatemala, Peru, Uganda |
Coffee Type | Fairtrade, Shade Grown |
Variety | 80% Arabica |
Producers | GUATEMALA: Cooperative FEDECOCAQUA at 1900m |
PERU: Cooperative CEPROAP at 1650m | |
UGANDA: Cooperative KCFCS at 1250m |
€3.73
€7.56
FILTER COFFEE PURO FAIRTRADE NOBLE GROUND 250gr
Earn 6.55 Reward Points
€7.40
Exceptional ground filter coffee with rich aroma and taste. An 80% Arabica blend with fine coffee varieties from Peru, Uganda and Guatemala.
In stock
PERU
CEPROAP are seated in the region of Pichanaki, the coffee here is grown 1650m above sea level by smallholder producers who hand pick the beans between June and October. Every bean is washed and cleaned by hand before the harvest is layed out to dry in the sun.
GUATEMALA
FEDECOCAQUA are located across Huehuetenango, Cobán, Verapaces, Retalhuleu, San Marcos, and Zacapa. Coffee here is grown at 1900m above sea level by a large number of smallholder coffee producers who hand pick the beans between January-June, wash, clean by hand and sun dry their harvest.
UGANDA
KCFCS or Kibinge Coffee Farmers Co-operative Society is a coffee farmers organisation located 150 km south-west of Uganda’s capital Kampala, in Bukomansimbi District, Kibinge sub-county. The special geographic position of Kibinge, just below the equator, allows coffee to be harvested twice a year. This region ordinarily produces some of the finest Robusta coffee in the world, with hard beans, which give an even roast and a mild, soft, sweet and neutral taste. The coffee is grown at 1250m above sea level and hand picked from May until September and then again from October until January.
Επίσης, η Puro συνεργάζεται από κοινού με την World Land Trust, μία οργάνωση με έδρα το Ηνωμένο Βασίλειο, υπό την επιτήρηση του Sir David Attenborough, η οποία εξαγοράζει και προστατεύει τα τροπικά δάση. Έως σήμερα από τις πωλήσεις του Puro έχουν δημιουργηθεί 12 τροπικά δάση Puro Fairtrade σε 8 χώρες παραγωγούς καφέ και μέχρι στιγμής υπολογίζεται ότι έχουν σωθεί 283ΚΜ2 τροπικών δασών.
Τέλος, από τις αρχές του 2016 ο καφές της Puro έγινε Balanced CO2ffee, διασφαλίζοντας ότι ο άνθρακας που παράγεται από την καλλιέργεια, την επεξεργασία, την μεταφορά και το καβούρδισμα του, αντισταθμίζεται μέσω του προγράμματός REDD+, μια πρωτοβουλία των Ηνωμένων Εθνών.
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